Sriracha-Scallion Marinaded Skirt Steak

By lorik

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Rate this recipe 4.6/5 (17 Votes)

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Ingredients

Skirt Steak
3 Tbsp Sriracha
2 Tbsp soy sauce
2 Tbsp vegetable oil
1 bunch scallions, chopped, divided
1/2 tsp kosher salt

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Marinate 1 skirt steak in 3 tablespoons Sriracha, 2 tablespoons each soy sauce and vegetable oil, 1 bunch chopped scallions and 1/2 teaspoon kosher salt in the refrigerator, 2 to 4 hours. Grill steak to preferred temperature. Serve topped with more scallions.