COLESLAW WITH BUTTERMILK DRESSING

By gaster16

Ingredients

• 3/4 cup buttermilk
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon each salt and freshly ground pepper
• 3 cups shredded green cabbage
• 3 cups shredded red cabbage
• 1 cup shredded carrots

Preparation

Step 1

Mix dressing ingredients in a medium-size serving bowl. Add cabbages and carrots. Toss to mix and coat. Makes 5 cups.