Corn Salad
By JJCR
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Ingredients
- 1 (12 oz.) can whole kernel corn, drained
- 1 cup finely chopped celery
- 1 cup chopped green pepper
- 1 cup chopped green onion
- 2 tsp. prepared mustard
- 1/4 cup chopped pimiento
- 3 tbsp. salad oil
- 1/4 cup vinegar
Details
Preparation
Step 1
Combine all ingredients. Chill until serving time.
Yield: 4-6 servings
Southern Living
OUR BEST RECIPES, VOLUME THREE
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