chicken mushroom loaf

By ernie70

Ingredients

• Ingredients:
• 1 (10.75 ounce) can condensed cream
• of mushroom soup, undiluted
• 2/3 cup milk
• 2 eggs, lightly beaten
• 3 cups cubed cooked chicken
• 1 cup cooked rice
• 1 cup dry bread crumbs1 (2 ounce) jar chopped pimientos,
• drained
• 1 teaspoon onion salt
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Directions:
1.In a large bowl, combine soup, milk and eggs; stir until well mixed. Add all remaining ingredients and mix well. Pour into a greased 8-in.x 4-in. x 2-in. loaf pan. Bake, uncovered, at 325 degrees F for 50-55 minutes. Let stand 10 minutes before serving