Peanut Butter Cup Cookies

By JanetLynn198

Some reviewers say to let the baked cookies cool for 8 mins before putting peanut butter cup in to prevent cracking of sides of cookie.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 tsp vanilla
• 2 tbsp milk
• 40 miniature chocolate covered peanut butter cups, frozen, unwrapped

Details

Servings 40

Preparation

Step 1

Preheat oven to 375F. Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375F for only 8 mins. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.