Macaroni Salad Made Over

By melanieroe

Prep Time: 40 min
Total Time: 2 hr 40 min
Makes: 16 servings, 1/2 cup each


Nutrition Information
Calories 120
Total fat 6 g
Saturated fat 1 g
Cholesterol 30 mg
Sodium 160 mg
Carbohydrate 13 g
Dietary fiber 2 g
Sugars 2 g
Protein 4 g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fat

Nutrition Bonus
The broccoli and pepper team up to provide an excellent source of vitamin C in this madeover version of a classic side dish! Carb Choices: 1

Ingredients

• 1-3/4 cups (8 oz.) multi-grain macaroni, uncooked
• 3 cups small broccoli florets
• 1 red pepper, chopped
• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup BREAKSTONE’S Reduced Fat Sour Cream
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 hard-cooked eggs, chopped
• Side dish: Hot dogs, buns

Details

Servings 16
Adapted from kraftfoods.com

Preparation

Step 1

COOK macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

MIX mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.

REFRIGERATE 2 hours or until chilled.