Garden Veggie Scramble with Breakfast Sausage and Baked Eggs

By vealam

Ingredients

• 1 pepper (any color)
• 2 medium sweet potatoes, yams, or potatoes
• 1 medium zucchini
• 1/2 yellow onion
• 1 pound breakfast sausage or Italian Sausage
• 6-8 eggs, large
• 1-2 tablespoons EVOO
• 1 tablespoon minced garlic
• 1 teaspoon basil
• 1 teaspoon parsley
• salt and pepper to taste

Details

Servings 1
Preparation time 15mins
Cooking time 5mins
Adapted from fitfoodiefinds.com

Preparation

Step 1

First, preheat oven to 350ºF and prep veggies.
In a large oven safe sauce pan, heat 1-2 tablespoons of EVOO. Then spoon on a tablespoon of minced garlic. Next, add in sweet potatoes, onion, and pepper. Sauté for about 5 minutes. Then, add in zuchinni, season with spices, and sauté for 3-5 more minutes (making sure not to cook all the way!).
Remove from heat. Take chunks of sausage and evenly spread on top of veggies. Place in oven and bake for 15 minutes.
Remove from oven, crack eggs on top of sausage and season with salt and pepper. Bake for an additional 25 minutes or until the eggs are at the preferred consistency.