Speedy Egg & Cheese Stack

By jbrockel

Ingredients

• 6 eggs, beaten
• 6 flour tortillas (6 inch)
• 1 cup KRAFT Mexican Style Shredded Cheese
• 2 tomatoes, thinly sliced

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 375°F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.

BAKE 10 min. or until heated through and cheese is melted.