1-2-3 Hash Brown Pie

By jbrockel

Ingredients

• 2 cups frozen hash browns, thawed
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 can (8 oz.) mushrooms, drained
• 2 cups frozen broccoli florets
• 4 eggs
• 1/4 cup milk
• 1/2 tsp. each: dried thyme leaves and onion powder
• 1/4 tsp. pepper

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

BAKE 35 min. or until center is set and top is golden brown.