Caramelized Baked Buñuelo Chips

By garciamoss

Ingredients

• 10 six-inch flour tortillas
• 1/2 cup canola oil or melted butter
• 1 cup sugar
• 1 tablespoon cinnamon

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Preheat oven to 350ºF.

2. Line two large baking sheets with parchment paper. Brush the flour tortillas with oil on both sides. Dredge the tortillas through the cinnamon/sugar mixture and transfer to the baking sheets.

3. Bake in preheated oven for 16 to 18 minutes, turning the chips halfway through baking time. Let cool slightly before serving.

4. Enjoy the buñuelo chips as-is or serve with your favorite ice cream, fresh fruit, or topped with a drizzle of dulce de leche caramel.

5. Cool chips completely before storing in a plastic storage bag.

Notes: For a tastier buñuelo, try infusing the sugar with a 1-inch piece of vanilla bean (sliced open) the day before you use it.