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Hot Buttered Rum


100 servings isn't a typo!

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Rate this recipe 4.3/5 (13 Votes)
Hot Buttered Rum 1 Picture


  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 quart heavy cream
  • dark rum
  • hot apple cider or water



Step 1

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the heavy cream. Place in a sealable container and place in freezer or refrigerator.

When ready to use, spoon 1 1/2 tbsp of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water or apple cider for each serving.

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