Grande Meatloaf with Potato Stuffing

By sybrmom

Ingredients

• 1 cup mashed potatoes
• 1/3 cup FF sour cream
• 1 tsp. dried parsley flakes
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup + 1 tablespooon dried fine bread crumbs
• 1 tsp. chili seasoning
• 1 cup tomato sauce -- (8 oz. can)
• 16 oz. ground lean turkey or beef (90% lean)
• 1/3 cup shredded RF cheddar cheese (I used mozzarella) -- (1 1/2 oz.)
• 1 tablespoon brown sugar

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Spray a 9 x 5 loaf pan with olive oil flavored cooking spray. In a medium bowl make mashed potaoes with sour cream and parsley flakes. Mix well and set aside. In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning and 1/3 cup tomato sauce. Add meat. Mix well to combine. Pat half of mixture into prepared loaf pan. Spread potato mixture evenly over top. Pat remaining meat mixture over potato mixture. Stir cheddar cheese and brown sugar twin into remaining tomato sauce. Spoon sauce mixture evenly over top. Bake for 55 to 60 minutes. Place loaf pan on wire rack and let set for 5 minutes. Cut into 6 servings.

5 ww points