Easy Peanut Butter & Chocolate Eclair Dessert

By melanieroe

Prep Time: 30 min
Total Time: 8 hr 30 min
Makes: 24 servings

Nutrition InformationC
alories 180 Total fat 9 g Saturated fat 5 g Cholesterol 5 mg Sodium 180 mg Carbohydrate 24 g Dietary fiber 1 g Sugars 13 g Protein 3 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1/4 cup creamy peanut butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 24 HONEY MAID Honey Grahams
• 6 squares BAKER'S Semi-Sweet Chocolate
• 3 Tbsp. butter

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

REFRIGERATE 8 hours.

How to Easily Cut Dessert into Serving Pieces
To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation
Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Easy Chocolate Eclair Dessert
Prepare as directed, omitting the peanut butter.