Healthiest Vegan Fudge Ever
By andreajayros
Rate this recipe
4.6/5
(15 Votes)
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Ingredients
- 1 cup organic coconut oil (melted/liquid)
- 1/4 cup organic raw cacao powder
- 1/4 cup homemade almond butter
- 1/4 cup organic maple syrup
- 1 tablespoon organic vanilla extract
Details
Servings 18
Adapted from onegreenplanet.org
Preparation
Step 1
Put all ingredients in a medium sized bowl and stir until well combined.
Pour into a 5 x 9 glass bread pan (for thicker pieces) or an 8 x 8 glass baking dish (for thinner pieces and more servings).
Put in freezer for approximately 1 hour or until hard and firm.
Keep in refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.
Enjoy!
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