Back Porch baked Oysters

Panama City

Back Porch baked Oysters
Back Porch baked Oysters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 dozen

    oysters on half shell ready to be baked

  • Crab stuffing:

  • 1

    lb. crab meat

  • 1

    tbsp. parsley

  • 1

    tbsp. Worcestershire sauce

  • 1

    tbsp. Dijon mustard

  • 1/2

    cup mayonnaise

  • 2

    eggs

  • dash of hot sauce

  • 1 to 2

    cups cracker crumbs

  • 12

    tbsp. mozzarella

Directions

Combine all ingredients except crumbs and cheese. Slowly add the crumbs until preferred consistency. Place 1 tbsp. on each oyster. Top with cheese and bake for 8 minutes ay 375 degrees.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: