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Back Porch baked Oysters

By

Panama City

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Ingredients

  • Crab stuffing:
  • 1 dozen oysters on half shell ready to be baked
  • 1 lb. crab meat
  • 1 tbsp. parsley
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Dijon mustard
  • 1/2 cup mayonnaise
  • 2 eggs
  • dash of hot sauce
  • 1 to 2 cups cracker crumbs
  • 12 tbsp. mozzarella

Details

Preparation

Step 1

Combine all ingredients except crumbs and cheese. Slowly add the crumbs until preferred consistency. Place 1 tbsp. on each oyster. Top with cheese and bake for 8 minutes ay 375 degrees.

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