Fried Zucchini

By 12_34

Ingredients

• Sauce:
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp. kosher salt
• 1 cup water
• 1 egg
• 2 cups breadcrumbs
• 1/2 grated pecorino cheese
• 2 large zucchini
• salt and pepper
• Mix mayo with chopped parsley and lemon juice.

Preparation

Step 1

Whisk 1/2 cup each flour and cornstarch, kosher salt, water and egg in a bowl. Combine breadcrumbs and pecorino in another bowl. Slice zucchini 1/4" thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2" of 350 degrees vegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with sauce.