Fried Zucchini

Fried Zucchini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup all-purpose flour

  • ½

    cup cornstarch

  • ½

    tsp. kosher salt

  • 1

    cup water

  • 1

    egg

  • 2

    cups breadcrumbs

  • ½

    grated pecorino cheese

  • 2

    large zucchini

  • salt and pepper

  • Sauce:

  • Mix mayo with chopped parsley and lemon juice.

Directions

Whisk 1/2 cup each flour and cornstarch, kosher salt, water and egg in a bowl. Combine breadcrumbs and pecorino in another bowl. Slice zucchini 1/4" thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2" of 350 degrees vegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with sauce.


Nutrition

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