Chocolate Covered Key Lime Pie
By carvalhohm2
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 1/2 c ground vanilla wafers
- 1 c ground almonds
- 5 Tbsp butter, melted
- 1 pkg cream cheese, room temperature
- 1 can(s) sweetened condensed milk
- 1/2 c key lime juice
- 3 egg yolks
- 1 pkg melting chocolate
Details
Adapted from justapinch.com
Preparation
Step 1
1 mix wafers and almonds with melted butter. press in pie dish cook at 350 10 mins.
2 mix all other ingredients still smooth. pour in pie dish. bake 350 for 20 mins let cool.
3 set in fridge for 2 hours then slice in to desired size pieces. insert stick in back of slice freeze for 2 hours.
4 melt chocolate according to directions and dip frozen slices in chocolate till covered let set and serve place leftovers if there is any in freezer.
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