Lemon Pepper Grilled Fillets with Broccoli Penne

By JAmero4702

Ingredients

• 2 Gorton's lemon pepper grilled fillets
• 2 Tbs olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, finely chopped
• 2 cups broccoli florets, blanched
• 4 oz penne pasta, cooked
• 2 Tbs butter or margarine
• 2 Tbs grated parmesan cheese
• 2 1/8 tsp crushed red pepper flakes
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

Preparation

Step 1

Prepare Gorton's lemon pepper fillets according to package directions. Meanwhile, cook penne pasta and in a 10 inch skillet, heat oil over low heat and cook onion 3 minutes. Add broccoli, sprinkle with onion and garlic powder, and cook an additional 2 minutes. Toss with hot pasta, butter, cheese and red pepper.
To serve, with fork, break hot fillet into large chunks and arrange over pasta.