Ultimate Egg-Free Chocolate Chip Cookies
By missy55
Delicious chocolate chip cookies with no eggs !!!
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Yields about 4 dozen cookies
- Allergy Note: contains dairy and wheat
- 2 cups semi-sweet chocolate chips*
- 1 cup butter or margarine, at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 8 oz. cream cheese, at room temperature
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For allergy-friendly chocolate chips, you can try Enjoy Life brand or Chocolate Dream.
Details
Servings 4
Preparation
Step 1
Preheat oven to 375ºF. Sift together flour, baking soda and salt; set aside. In large mixer bowl, cream together butter, sugar, brown sugar, cream cheese, and vanilla. Gradually blend dry mixture into butter/sugar mixture. Stir in chocolate chips. Drop heaping tablespoons (I use a 18/8 cookie scoop) onto ungreased cookie sheets about 2 inches apart. Bake at 375ºF for 9 to 11 minutes, or until golden brown.
Review this recipe