Amish Sugar Cream Pie

By garciamoss

Ingredients

• 1 9" unbaked pie shell
• 3 tablespoons flour
• 1 1/2 cups sugar
• 1/8 teaspoon salt
• 1 1/2 cups heavy cream
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla
• 1 dash nutmeg
• 1 dash cinnamon

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 425°F.

Combine ingredients thoroughly using whisk.

Pour into pie shell.

Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).

Cool and refrigerate completely before cutting (it will firm up a little more as it sits).