Kids' Blueberry Muffins

By srumbel

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama

Read more: http://www.tasteofhome.com/recipes/kids--favorite-blueberry-muffins#ixzz3BMCiU6Ru

Ingredients

• 2-1/2 cups pancake mix
• 1/2 cup sugar
• 1 egg
• 2/3 cup water
• 1/4 cup canola oil
• 1-1/2 cups fresh or frozen blueberries
• Read more: http://www.tasteofhome.com/recipes/kids--favorite-blueberry-muffins#ixzz3BMCocgGa

Details

Cooking time 30mins

Preparation

Step 1

In a large bowl, combine pancake mix and sugar. In another bowl,
whisk the egg, water and oil. Stir into dry ingredients just until
moistened. Fold in blueberries.
Fill paper-lined muffin cups two-thirds full. Bake at 400° for
14-16 minutes or until a toothpick comes out clean. Cool for 5
minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts: 1 muffin equals 173 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 312 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.


Read more: http://www.tasteofhome.com/recipes/kids--favorite-blueberry-muffins#ixzz3BMCr0jlx