Caramel Apple Trifle

By JUDY2949

Ingredients

• 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
• 1 Container of Cool Whip or 2 Small Containers
• 1 Large box of Vanilla Instant Pudding
• 1 Jar Caramel Topping Sauce
• 2 Cans of Apple Pie Filling

Details

Servings 10
Adapted from myfridgefood.com

Preparation

Step 1

You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.

Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve. Here are the layers I did:

1 - Layer of Cake
2 - Drizzled Caramel Sauce on top of the cake
3 - Layer Vanilla Pudding
4 - Layer 1 Can of Apple Pie Filling
5 - Layer of Cool Whip
Repeat
Top it off with Cool Whip and Caramel Sauce
Enjoy!

Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21616#eMBLdLVciHIk0R2f.99