Crockpot Buffalo Chicken Soup ♥

By Addie

"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes." (Quick Cooking Magazine)


MY NOTES: I added crisp, chopped (uncooked) celery to the soup after it was done, and I served it with a dollop of bleu cheese dressing on top. (Crumbled bleu cheese would also be good!)

Ingredients

• 4 cups milk
• 2 (10-3/4-ounce) cans condensed cream of chicken soup -- undiluted
• 2 cups shredded cooked chicken
• 2/3 cup (8-ounces) sour cream
• 1/4 to 1/2 cup hot pepper sauce

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.
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REVIEWS:

This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good.

Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery...

I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips.

My family and I loved it. I only did 1/4 cup of Franks Sauce because of my grandkids, and i added extra to my bowl. I also only put in 5 cups of milk to make it thicker. It was delicious!

My family loved this soup. Being from Buffalo, it was pretty close to the real thing. We just added some finely chopped celery just before serving. Next time we will try a little blue cheese crumble too.

This is a well-loved and often requested recipe in my house.

Very good. My 12 year old daughter loved it, next time she will help make it. I made the Mini Blue Cheese Roll go with the soup. I added 1/2 tsp Paprika, 1/2 tsp Season Salt and a dash of black pepper. I will only use 5 cups milk next time for thicker soup. Very good and easy.

I made this as a side with pizza. It was great. Next time I think I will add crumbled bleu cheese on top.

My son askes for it all the time! Easy & delicious.

THis is sooo yummy. I make it once in a while for our fire department meetings and the guys love it!

The soup was good,but I wish it had more flavor other than the hot sauce, maybe bleu cheese dressing could have been added.

This was really good - use healthier ingredients to make it better!