Garlic-Parmesan Pull-Apart Loaves

By melanieroe

Prep Time: 15 Min
Total Time: 30 Min (or longer)

NUTRITION INFORMATION:
1 Serving: Calories 150 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 430mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/4 cup butter or margarine, well softened
• 1 clove garlic, finely chopped
• 3 tablespoons freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Details

Servings 10
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
2. Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
3. Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
4. Bake 11 to 14 minutes (or longer)or until loaves are deep golden brown and thoroughly baked.
High Altitude (3500-6500 ft): Bake 14 to 17 minutes.