Garlic Bread with Romano & Fresh Rosemary

By melanieroe

Prep Time: 10 min
Total Time: 20 min

Nutrition Information
Calories 170 Total fat 8 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 340 mg Carbohydrate 21 g Dietary fiber 1 g Sugars 0 g Protein 5 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 6 %DV

Ingredients

• 1/3 cup butter or margarine, softened
• 1/2 cup DI GIORNO Shredded Romano Cheese
• 1 clove garlic, minced
• 1 tsp. chopped fresh rosemary
• 1 loaf (1 lb.) French

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.

SPREAD onto cut surfaces of bread. Place, buttered sides up, on baking sheet.

BAKE 8 to 10 minutes or until lightly browned.

Great Substitute
Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.