Fresh Herb-Topped Mini-Focaccias

By melanieroe

Prep Time: 10 Min
Total Time: 20 Min

NUTRITION INFORMATION:
1 Mini-Focaccia: Calories 250 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4g, Trans Fat 3 1/2g); Cholesterol 0mg; Sodium 670mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 2g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 8% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 2 teaspoons olive oil
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons shredded fresh Parmesan cheese

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
2. Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3. Bake 12 to 16 minutes or until edges are golden brown.
High Altitude (3500-6500 ft): No change.