Easy Chicken and Dumplings

By melanieroe

Prep Time: 15 Min
Total Time: 15 Min

NUTRITION INFORMATION:
1 Serving: Calories 300 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2 1/2g, Trans Fat 4g); Cholesterol 10mg; Sodium 1510mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 5g); Protein 12g Percent Daily Value*: Vitamin A 40%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 1 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (19 oz) Progresso® chicken vegetable soup
• 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1. In medium saucepan, heat soup just to boiling over medium-high heat.
2. Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
3. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
High Altitude (3500-6500 ft): Simmer soup with biscuit pieces, covered, 8 to 9 minutes.