Cookies 'n Cream Fudge

By melanieroe

Prep Time: 10 Minutes

Nutrition
Amount per Serving: Calories 133,Total Fat Grams6,Calories From Fat 54,Saturated Fat Grams 3.3,Saturated Fat Grams Pct DailyValue 17,CholesterolMilligrams 6,SodiumMilligrams 57,Sodium Milligrams Pct Daily Value 2,Potassium Milligrams 44,Potassium Milligrams Pct Daily Value 1,Total Carbohydrates Grams 13.5,Total Carbohydrates Grams Pct Daily Value 4,Sugars Grams 12.3,Protein Grams 1.3,Protein Grams Pct Daily Value 3,Calcium Pct Daily Value 3,Niacin Pct Daily Value 3,Folate Pct Daily Value 2,Magnesium Pct Daily Value 1,

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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Ingredients

3 (6 oz.) packages white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Details

Servings 3
Adapted from eaglebrand.com

Preparation

Step 1

LINE 8-inch square pan with wax paper, extending paper over edges of pan.
MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.