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Almond Herb Chicken


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Rate this recipe 4.2/5 (6 Votes)
Almond Herb Chicken 1 Picture


  • 2 tbsp flour
  • 1 envelope savory herb with garlic instant-soup mix
  • 1/2 cup almonds, finely chopped
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup buttermilk


Servings 4


Step 1

Preheat oven to 350 degrees. Combine flour, soup mix and finely chopped almonds. Dip chicken in buttermilk and dredge in flour mixture, coating well. Place in an 11x7x1 1/2-inch baking dish coated with cooking spray. Bake for 30 minutes or until done.

Per serving: Cal 295 (39% fat); fat 13g (2g sat); chol 75mg; sod 531mg; fiber 2g; carbs 13g; protein 32g.


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