Granola-To-Go Bars

By littlefish

Ingredients

• 3-1/2 cups quick-cooking oats
• 1 cup chopped almonds
• 1 egg, lightly beaten
• 2/3 cup butter, melted
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup sunflower kernels
• 1/2 cup flaked coconut
• 1/2 cup chopped dried apples
• 1/2 cup dried cranberries
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Details

Servings 36
Preparation time 30mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Combine oats and almonds in a 15-in. x 10-in. x 1-in. baking pan
coated with cooking spray. Bake at 350° for 15 minutes or until
toasted, stirring occasionally.

In a large bowl, combine the egg, butter, honey and vanilla. Stir in
the sunflower kernels, coconut, apples, cranberries, brown sugar and
cinnamon. Stir in oat mixture.

Firmly press into a 15-in. x 10-in. x 1-in. baking pan coated with
cooking spray. Bake at 350° for 13-18 minutes or until set and
edges are lightly browned. Cool on a wire rack. Cut into bars. Store
in an airtight container. Yield: 3 dozen.