Chocolate Chip Cookie Dough - no bake!

By ctozzi

Ingredients

• First, in a large bowl, cream together:
• 1 cup butter (2 sticks), softened
• 3/4 cup brown sugar
• 3/4 granulated sugar
• Now, add:
• 1 teaspoon vanilla extract
• 1/3 cup milk (I used skim)
• In a separate bowl, stir together:
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• Add the dry mixture in several batches to the wet mixture and mix well.
• Finally, use a wooden spoon or spatula to stir in:
• 1 cup mini chocolate chips

Details

Servings 1
Adapted from shakentogetherlife.com

Preparation

Step 1

Chill the dough for an hour. Roll the chilled dough into 1 inch balls and place them in the freezer for 30 minutes. Melt chocolate melts or almond bark in the microwave or a double boiler. Dip each ball in the melted chocolate, gently tap off excess and place on wax paper. Sprinkle with a few mini chocolate chips if desired. This recipe made around 50 bites!