Individual Tropical Trifles

By srumbel

Layers of angel food cake, strawberries, pineapple, coconut, cream of coconut & topped with whipped cream!
from yummyhealthyeasy.com

Ingredients

• 1/2 angel food cake, cut into cubes
• 1 cup strawberries, diced
• 1/2 cup flaked coconut
• cream of coconut (found in the liquor department at your store - NOT coconut milk!)
• 1/2 (8-oz) container Lite Cool Whip
• 1 cup pineapple tidbits, drained
• Maraschino cherries, for topping

Preparation

Step 1

In your serving dishes, layer some of the cubes of angel food cake, then some strawberries.
Sprinkle with coconut then drizzle with some cream of coconut. Now add a dollop of Cool Whip. Repeat the layers but use pineapple instead of the strawberries. End with Cool Whip and then top with a Maraschino cherry!
Repeat in all the dishes. This will make approximately five individual servings, depending on how big your glasses are. Can double or triple if making a large amount!
(Measurements are approximate - add more or less as needed!)