Cheesy Biscuit Lasagna

By melanieroe

Prep Time: 25 Min
Total Time: 45 Min

Nutrition:
1 Serving: Calories 530 (Calories from Fat 220); Total Fat 24g (Saturated Fat 9g, Trans Fat 3g); Cholesterol 60mg; Sodium 1490mg; Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 17g); Protein 27g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 25%; Iron 25% Exchanges: 2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 jar (28 oz) tomato pasta sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup cottage cheese
• 1 tablespoon parsley flakes
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried basil leaves
• 2 tablespoons grated Parmesan cheese

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
3. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
4. Bake 15 to 18 minutes or until biscuits are golden brown.