Hot Hoagies

By Addie

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time." (Taste of Home)

Ingredients

• Optional toppings:
• 3/4 cup butter or margarine, softened
• 1 envelope Italian dressing mix
• 6 Hoagie buns, split
• 12-16 oz. luncheon meat (salami, ham, turkey)
• 12 thin slices of cheese (Swiss)
• .........................................
• Shredded lettuce
• Tomato
• Pickles
• Jalapenos
• Black olives

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from keyingredient.com

Preparation

Step 1

Combine butter and salad dressing mix. Spread 1 Tbsp inside each bun. On bottom bun layer meat and cheese; replace bun. spread 1 Tbsp butter mixture over top each bun. Place on baking sheet and broil 6 inchese from heat 2-3 minutes or until lightly browned.

You can also wrap in foil and bake for 30-35 minutes at 350 degrees.
......................

REVIEW:

These are so simple and my whole family loves them!