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Crunchy Pan-Fried Chicken

By

Southern Living

JANUARY 2006

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Ingredients

  • 1/2 cup self-rising cornmeal mix
  • 1/2 cup seasoned fine dry breadcrumbs
  • 1/2 teaspoon pepper
  • 4 skinned and boned chicken breasts
  • 1 large egg, beaten
  • 1/4 cup vegetable oil

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.

Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

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