Apple Biscuit Custards

By melanieroe

Prep Time: 15 Min
Total Time: 40 Min

NUTRITION INFORMATION:
1 Serving: Calories 380 (Calories from Fat 190); Total Fat 21g (Saturated Fat 10g, Trans Fat 4 1/2g); Cholesterol 135mg; Sodium 670mg; Total Carbohydrate 38g (Dietary Fiber 0g, Sugars 17g); Protein 8g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 10% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
• 2 oz cream cheese, softened
• 1 tablespoon sugar
• 1 egg yolk
• 2 tablespoons milk
• 1/4 teaspoon vanilla
• 3/4 cup diced peeled tart apple
• 1 teaspoon sugar
• Dash ground cinnamon

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. Spray 2 (10-oz) custard cups or ramekins with cooking spray.
2. Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
3. In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apple. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
4. Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
High Altitude (3500-6500 ft): Bake 29 to 31 minutes.

Granny Smith or McIntosh apples are a good choice for this luscious recipe.