Peanut-Cola Cake

By june

Ingredients

• Frosting:
• 1 cup cola soft drink
• 1/2 cup buttermilk
• 1 cup butter, softened
• 1 3/4 cups sugar
• 2 large eggs, lightly beaten
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa
• 1 tsp baking soda
• 1 cup chopped honey-roasted peanuts
• 1/4 cup butter
• 3/4 cup milk
• 1 cup creamy peanut butter
• 1 (16-oz) pkg powdered sugar
• 1 tsp vanilla extract

Details

Servings 12
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees.
Combine cola and buttermilk in a 2-cup measuring cup.
Beat butter at low speed with an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended.
Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13-x9-inch pan.
Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
To prepare frosting, melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Immediately pour over warm cake. Sprinkle with chopped peanuts.