Chocolate Fondue

By cl4515

Ingredients

• 7 ounces good semisweet chocolate
• 1/3 cup heavy cream
• 1 1/2 teaspoons grated orange zest
• 1/2 teaspoon instant coffee granules
• 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
• Directions
• For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.