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Chicken Bacon Ranch Bake


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Servings 1
Adapted from


Step 1


Mix the butter, milk, onion, garlic, ranch, soup, and seasonings together in a medium sized saucepan on medium heat. Once the sauce is warm, start adding one cup of the Mozzarella and two cups of the cheddar slowly. If the cheese seems to be a little too firm then up the heat a bit, just keep an eye on it to make sure it doesn’t burn. Once everything is combined, stir on medium for another five minutes. Add the bacon and the chicken. In a large mixing bowl combine the penne, sauce, and tomatoes. Bake in a greased lasagna dish on 350 degrees for about 25 minutes or until the cheese on the top browns and the bake starts to bubble

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