Red Velvet Cake with Vanilla Cream Cheese Frosting

By Cindy

Ingredients

• Vanilla Cream Cheese Frosting:
• 1/2 cup unsweetened cocoa powder
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk
• 1 bottle (1 ounce) McCormick® Red Food Color
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 2 tablespoons sour cream
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 box (16 ounces) confectioners' sugar

Details

Servings 16
Adapted from mccormick.com

Preparation

Step 1

DIRECTIONS