Turtle Pumpkin Pie

By Tamipri

Ingredients

• 1/4 c. plus 2 Tb. caramel icecream toppng, divided
• 9 " graham cracker crust
• 1/2 c. plus 2 Tb. pecan pieces, divided
• 1 c. milk
• 2 3.4 oz. pkgs. instant vanilla pudding mix
• 1 c. canned pumpkin
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 8 oz. container frozen whipped topping, thawed and divided

Details

Servings 10

Preparation

Step 1

Pour 1/4 c. caramel ice cream topping into crust; spinrkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1-1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans.