Roasted Balsamic Sweet Potatoes

By tpriddy_1

Ingredients

• 1/4 cup decent balsamic vinegar
• 1 tbsp packed dark brown sugar
• 1/4 cup butter
• 1 tsp salt
• 3-4 large sweet potatoes peeled and chopped into 1/4” cub

Details

Servings 1
Adapted from rufusguide.wordpress.com

Preparation

Step 1

Heat oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40 minutes. Serve immediately