WHOLE GRAIN MUSTARD & GREEN ONION SAUCE FOR FRESH HAM

By gaster16

Ingredients

• 1 tablespoon hot salad oil
• 3 green onions
• 1/3 cup Dijon mustard with seeds
• 1/2 cup sour cream
• 1/3 cup milk

Preparation

Step 1

In 2 quart saucepan over medium-high heat, in 1 tablespoon hot salad oil, cook 3 green onions, thinly sliced, 5 minutes or until tender and lightly browned. Remove saucepan from heat.

Stir in 1/3 cup Dijon mustard with seeds, 1/2 cup sour cream, and 1/3 cup milk until blended. Refrigerate until ready to use.