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Classic Chef's Salad

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Rate this recipe 4.7/5 (14 Votes)
Classic Chef's Salad 1 Picture

Ingredients

  • 6 cups (10 oz.) salad greens
  • 1/4 lb. thick sliced smoked cooked ham, cut into 1/4-inch strips
  • 1/4 lb. thick sliced oven roasted turkey breast, cut into 1/4-inch strips
  • 2 hard-cooked eggs, cut into quarters
  • 1 large tomato, cut into wedges
  • 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese
  • 1 small cucumber, sliced (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • 1/2 cup Thousand Island or French salad dressing

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from sargento.com

Preparation

Step 1

Place salad greens on platter. Arrange ham, turkey, eggs and tomato over salad greens.

Top with cheese and croutons, bacon, cucumber and mushrooms, if desired. Serve with choice of dressing.

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