Classic Chef's Salad
By rrxing
Rate this recipe
4.7/5
(14 Votes)
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Ingredients
- 6 cups (10 oz.) salad greens
- 1/4 lb. thick sliced smoked cooked ham, cut into 1/4-inch strips
- 1/4 lb. thick sliced oven roasted turkey breast, cut into 1/4-inch strips
- 2 hard-cooked eggs, cut into quarters
- 1 large tomato, cut into wedges
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese
- 1 small cucumber, sliced (optional)
- 1/2 cup sliced fresh mushrooms (optional)
- 1/2 cup Thousand Island or French salad dressing
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from sargento.com
Preparation
Step 1
Place salad greens on platter. Arrange ham, turkey, eggs and tomato over salad greens.
Top with cheese and croutons, bacon, cucumber and mushrooms, if desired. Serve with choice of dressing.
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