Caramel Chocolate Brownie Crinkle Cookies

By chelyc13

Ingredients

• 1 package fudge brownie mix (9X13 inch pan size)
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup water
• 1/4 cup canola oil
• 24 About 24 caramels, cut in half
• Powdered Sugar, for rolling

Details

Servings 48
Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven to 350. In a large bowl beat the brownie mix, flour, egg, water and oil until well blended. Place powdered sugar into a separate bowl. Scoop up a tablespoonful of dough (you can use a cookie scoop if you want, but it will still work if you don't have one) and push a piece of caramel in the middle. Roll the dough around the caramel so it is completely covered. Drop by tablespoonfuls into the powdered sugar and gently roll, shaping into a ball. Place 2 inches apart on lightly greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

*We found that after these cookies cool down, the caramel in the middle hardens. We popped them in the microwave for a couple of seconds before eating them and the caramel melted right up! They are so good warm!