Pound Cake

By Rachelle

Makes 2 Loaves or 1 10" Tube pan

Ingredients

• 4 Cups Flour Bake 350º 1 1/2 Hours
• 1 LB Butter, softened
• 3 Cups white sugar
• 6 Large eggs, room temperature
• 2/3 Cup of milk, room temperature

Preparation

Step 1

Cream butter and sugar well. Add eggs one at a time, mixing well after each
addition. Add flour and milk alternately. Pour into prepared pans.

Butter loaf pans, line pans with brown paper or parchment paper then butter
the paper. Bake 1 1/2 hours or until done.
After baking, leave in pans 10 minutes. Then remove and cool.