Hawaiian Dip

By kayjayjohnson

Ingredients

• 8 oz. cream cheese softened
• 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
• 20 oz. can pineapple (chunks or crushed)
• nuts or cherries to top dip with

Details

Adapted from fooditforward.com

Preparation

Step 1

Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!