Mexican chicken salad

By fuzzygroup

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Ingredients

Diced chicken ( both canned and fresh)
Mayonaise
Salt and pepper
Capers
Diced jalapenos
Srichacha
Tortilla chips
Green onions diced
Diced grillef white or spanish onions

Details

Preparation

Step 1

Heat chicken 20 to 30 seconds so it can absorb dressing better

Mix mayo with chicken

Add srichacha until slightly red

Add more mayo to decrease the red

Combine remaining ingredients except jalapenos

Top with jalapenos

Serve over tortilla chips