Seasoned Rice Mix

By Addie

MY NOTES: Make this in my rice cooker - one cup at a time.

Ingredients

• 3 cups uncooked long-grain rice
• 1/4 cup dried parsley flakes
• 2 tablespoons chicken OR beef bouillon granules
• 1 tablespoon onion powder
• 1/2 teaspoon dried thyme
• In an airtight container, combine all ingredients: Store in a cool, dry place for up to 6 months.

Details

Adapted from keyingredient.com

Preparation

Step 1

TO PREPARE (4 servings):

1 cup Seasoned Rice mix
2 cups water
1 tablespoon butter

Bring to a boil in a medium saucepan with a tight-fitting lid; stir in rice mix. Reduce heat, cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed; fluff with a fork.

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REVIEWS:

This recipe is okay. I didn't think it had enough seasoning. I might actually add more bouillon granules next time.

This recipe is a great idea! I only changed the garlic powder to 1 tsp. The rice is flavorful but not overwhelming. I served this side dish with chicken and it was absolutely delicious! A keeper!

This is a staple in our household! Complements everything, especially chicken or fish and fresh veggies.

It was bit salty so I think I'll cut the seasonings down next time, but will for sure make again!

To reduce the sodium in this, and not lose a bit of the flavor, just sub the 6 t of chicken bouillion crystals for 2 envelopes of Herbox Low , or no, sodium chicken flavor packets. You can cook the rice mix in water, with just 1 t of salt added, but really it is not needed, and you'll never miss it. You can also get blow sodium beef crystals.

This is very tasty. Nice to have on hand in the pantry.